In 100 g (Grams) of Cream, sour, cultured there is 0.158 g of 18:1-11 t (18:1t n-7). Change amount

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18:1-11 t (18:1t n-7)

18:1-11 t (18:1t n-7) is a nutrient present in many other foods. The below table lists foods high in 18:1-11 t (18:1t n-7) other than Cream, sour, cultured.

Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw	2.579 g	2.58%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw	2.483 g	2.48%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw	2.094 g	2.09%
Beef, Australian, imported, grass-fed, seam fat, raw	1.987 g	1.99%
Veal, Australian, separable fat, raw	1.939 g	1.94%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw	1.877 g	1.88%
Beef, Australian, imported, grass-fed, external fat, raw	1.696 g	1.70%
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	0.596 g	0.60%
Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw	0.589 g	0.59%
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.58 g	0.58%
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw	0.575 g	0.58%
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	0.566 g	0.57%
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	0.564 g	0.56%
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	0.562 g	0.56%
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, cooked, grilled	0.562 g	0.56%
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, raw	0.561 g	0.56%
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	0.559 g	0.56%
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, cooked, grilled	0.557 g	0.56%
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	0.557 g	0.56%
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	0.545 g	0.54%

Cream, sour, cultured

Cream, sour, cultured is a type of Dairy and Egg Products. The most significant nutrients in Cream, sour, cultured are listed below.

Water	73.07 g	73.07%
Energy (calorie)	198 kcal
Energy (joule)	830 kJ
Protein	2.44 g	2.44%
Total lipid (fat)	19.35 g	19.35%
Ash	0.51 g	0.51%
Carbohydrate, by difference	4.63 g	4.63%
Fiber, total dietary	0 g
Sugars, total	3.41 g	3.41%
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	3.41 g	3.41%
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	101 mg	0.10%
Iron, Fe	0.07 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	76 mg	0.08%

Nutrients in Cream, sour, cultured